When I created this blog, the website name www.sustainablefibers.org was taken (hence my spelling of fibers as "fibres", but nothing wrong with a few British spellings here & there!), but I took a look at their blog to get an idea of what those at Sustainable Fibers thought of the idea of sustainability. Their business is the Texas Fiber Mill, a "source for responsibly raised fine animal fiber products," and so their idea of sustainability is certainly not meant to clothe the whole world. The Texas Fiber Mill intends to provide products to be used for fine crafts, and so if their operation were scaled up to an industrial size the quality and care that they insure at their current size might no longer be sustainable. It might no longer be a profitable operation, and so some of the care that they take in having little effect on the environment may be compromised.
There are several factors to consider in the environmental impact of growing natural fibers from animals' wool.
- Their eating habits
- Their wastes' interaction with vegetation
- The climate they typically live in, and/or the climate that their food grows in
- How far the fiber must travel from production (and by what means) to reach its market
Some examples of fibers that come from animals are wool from sheep, cashmere from goats, angora from goats, alpaca from alpacas (similar to llamas), and there are many more. The Texas Sheep and Goat Raisers' Association (http://www.tsgra.com/learn.htm)provides some educational pdfs on their website about sheep and goats including their effects on the environment. It's super interesting, and I don't want to cut out too much so here it is straight from the pdf:
" Goats and the Environment
|
http://www.durhamtownship.com/portfolio/archives/pix/March2007.jpg |
Because goats will eat just about any type of vegetation, they are increasingly being used to control unwanted vegetation. Leafy spurge, an exotic species of weed poisonous to many types of animals, is taking over rangeland in many parts of the western United States. Tall whitetop, also known as perennial pepperweed, is another invasive plant goats are being used to help control. In Texas, landowners are using goats to control brush, particularly cedar. Cedar re-growth in fields crowds out native grasses and depletes the groundwater supply. Current research has even determined that certain goats have a genetic preference for cedar. Goats help to control this re-growth and enhance the amount of water percolating into the ground. By using goats to eat these invasive plants, landowners are helping the environment by removing the plants that are crowding out beneficial species. In addition, they do not have to use herbicides to kill the plants. Herbicides are very expensive, so ranchers are also saving money while helping the environment when they don’t have to use them to control noxious brush. Goats can be pastured with sheep and cattle because each species prefers different plants. While they will eat grass, goats prefer brush, tree leaves and rough browse plants. Cattle and sheep prefer grass. It has even been shown that when properly rotated, goats can actually improve the palatability of plants for many species of wildlife such as deer."
and sheep too!
" Sheep and the Environment
|
http://www.scienceofthelambs.ca/images/sheep.jpg |
Sheep are herbivores, which means they eat plants. Like most types of grazing animals, sheep will eat many different kinds of plants, which are referred to as forage. The three types of forage are grass, forbs, and browse. Browse refers to woody plants and forbs are broad-leafed plants often referred to as weeds. Sheep prefer eating forbs. Grass is their second choice, with browse being their least favorite food. Unlike many other types of grazing animals though, sheep will eat a variety of plants that other animals either won’t eat, or are poisonous to them. Sheep will eat both grasses and forbs. Ranchers are constantly moving their flocks of sheep from place to place so they do not damage the land. This also gives plants a chance to rest and grow again before the sheep are brought back into the same area again. Because sheep are adapted to arid and semiarid climates, sheep can produce food and fiber by utilizing land that is otherwise unsuitable for any other type of agriculture. The proper movement of sheep on a range actually makes the land healthier and more productive for plants to grow and for the wildlife that also rely on the range vegetation. The sheep break up the soil to provide seedbeds for new plants, fertilize the land with their wastes, and help to keep undesirable plant species under control. By using sheep to help control these undesirable plants, ranchers and other land managers save money because they do not have to use herbicides to do the same job the sheep do for free.
In California sheep are used to help prevent wildfires by keeping the firebreaks outside Los Angeles free of invading plants. In Oregon, Washington, as well as California, sheep are used in new forests to eat the plants that would otherwise tend to crowd out the young conifer seedlings. Ski resorts in Vermont and Alberta, Canada use sheep to control unwanted vegetation from growing on the ski slopes during the summer months. Virginia uses sheep to control brush invasions on Civil War battlefields. In North and South Dakota, Montana, and Wyoming sheep are used to control a very serious plant pest called leafy spurge. This plant is toxic to most other animals, kills the plants growing around it, decreases available water, and causes soil erosion. If left alone, these brushy plant invaders would choke out the native grassy vegetation and cause severe damage to the ecosystems of all those areas."
|
http://www.ultimategoatfansite.com/wp-content/uploads/2009/10/angora-goats.jpg |
I'm not so sure that it is OK to fertilize the land with just letting the waste fall there and not doing anything about it, there must still be some effort involved on the part of the farmer such as possibly burying the waste so that it decomposed IN the soil rather than hang out on top. Also, it sounds like goats' eating habits might be more ecologically friendly than those of sheep because their taste is more for the invasive brush. It seems that as long as the animals are brought to a place to graze where the plants are mostly weeds that need to be cleared and the land needs fertilizing then the animals have a pretty good effect on the environment. HOWEVER, we can't ignore the fact that most cashmere comes from Afghanistan, Iran, Mongolia, India, or China, making it highly unsustainable due to the distance that it has traveled. A fair amount of sheep and angora goats (which are pretty cool looking! see left/above) are raised in the U.S. so depending on the practices of the farm that the wool comes from it might or might not be sustainable.